Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg

Protein 11.6 g

Calories 2308.1 kJ / 551.7 kcal

Fat 40.5 g

Fibre 9.1 g

Saturated Fat 24.4 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

Speedy Chicken coleslaw salad (Thermomix®️ Cutter)

No ratings

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Spicy Pineapple Vinaigrette

Spicy Pineapple Vinaigrette

5 min

Asparagus and Potatoes with Hollandaise Sauce

Asparagus and Potatoes with Hollandaise Sauce

50 min

Smoky tuna tartare (Sergio Perera)

Smoky tuna tartare (Sergio Perera)

30 min

Steamed Sliced Fennel Bulbs

Steamed Sliced Fennel Bulbs

25 min

Giardiniera

Giardiniera

72 h 20 min

Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

5 min

Jerusalem artichoke soup with cheese shards

Jerusalem artichoke soup with cheese shards

1 h 10 min

Beurre blanc

Beurre blanc

15 min

Black garlic and onion jam

Black garlic and onion jam

55 min

No fail béchamel

No fail béchamel

15 min