Asparagus and potatoes with hollandaise

Asparagus and potatoes with hollandaise

5.0 4 ratings

Prep. 20 min

Total 50 min

4 portions

Ingredients

Asparagus and potatoes

water
600 g
sea salt
1 tsp
sugar
1 pinch
unsalted butter
5 g
new baby potatoes (see Tips)
700 - 750 g
white asparagus trimmed (see Tips)
1000 - 1500 g

Hollandaise sauce

water
20 - 40 g
freshly squeezed lemon juice
10 - 20 g
unsalted butter
175 - 350 g
egg yolks
4 - 8
sea salt
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 738.7 mg

Protein 11.6 g

Calories 2308.1 kJ / 551.7 kcal

Fat 40.5 g

Fibre 9.1 g

Saturated Fat 24.4 g

Carbohydrates 41.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Roasted peach ice-cream

25 Std. 20 Min

Béchamel Sauce

15 Min

Blueberry Jam

Keine Bewertungen

Fennel, Celery and Green Apple Salad (TM6)

Keine Bewertungen

Quark with pickled radish (Thermomix® Cutter, using modes)

4 Std. 35 Min

Sous-vide fish with lemon and herbs

1 Std. 15 Min

Yellow duck curry (Adam D'Sylva)

26 Std. 25 Min

Whipped egg whites

10 Min

Choron Sauce

20 Min

Steak tartare

10 Min

Colcannon

40 Min

Parmesan gelato

4 Std. 30 Min