Skip to main content Search
Sous-vide fish with lemon and herbs

Sous-vide fish with lemon and herbs
4.4 5 ratings
Prep. 15 min
Total 1 h 15 min
4 portions
Sign up for free

Ingredients

  • skinless snapper fillets or skinless, boneless salmon fillets
    4
  • sea salt to season
  • ground black pepper to season
  • fresh parsley plus extra leaves to garnish
    4 sprigs
  • fresh dill plus extra to garnish
    4 sprigs
  • lemon
    4 slices
  • extra virgin olive oil
    2 tbsp
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • vegetables of choice
  • sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 7.6 mg
Protein 1.6 g
Calories 301.9 kJ / 72.2 kcal
Fat 6.8 g
Fibre 0.3 g
Saturated Fat 1.1 g
Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Ricotta gnudi with basil oil (Russell Blaikie)

4.8(4)

6 Std. 30 Min

Ossobuco Milanese

4.8(26)

3 Std. 25 Min

Cultured Butter

4.4(9)

12 Std. 15 Min

Poached eggs using blade cover

4.0(151)

30 Min

Poached eggs with blade cover

3.9(251)

30 Min

Pickled vegetables

4.8(10)

745 Std.

Cooking gnocchi or pasta

4.4(16)

35 Min

Sautéed prawns

4.3(11)

15 Min

Pumpkin tahini smash

4.8(20)

40 Min

Sous vide salmon with greens (Diabetes, TM6)

4.6(9)

1 Std. 35 Min

Sous vide chicken ballotine with red capsicum sauce (TM6)

4.4(15)

2 Std. 5 Min

Linguine marinara

4.7(15)

30 Min