Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Also required
Thermomix® Blade Cover
Sous-vide fish with lemon and herbs
Ingredients
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skinless snapper fillets or skinless, boneless salmon fillets4
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sea salt to season
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ground black pepper to season
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fresh parsley plus extra leaves to garnish4 sprigs
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fresh dill plus extra to garnish4 sprigs
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lemon4 slices
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extra virgin olive oil2 tbsp
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water to fully submerge bags (not higher than the 2L maximum fill level)
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lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
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vegetables of choice
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sauce of choice
Difficulty
easy
Nutrition per 1 portion
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