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Sous-vide fish with lemon and herbs
TM6

Sous-vide fish with lemon and herbs

4.4 (5 ratings)

Ingredients

  • 4 skinless snapper fillets or skinless, boneless salmon fillets
  • sea salt, to season
  • ground black pepper, to season
  • 4 sprigs fresh parsley, plus extra leaves to garnish
  • 4 sprigs fresh dill, plus extra to garnish
  • 4 slices lemon
  • 2 tbsp extra virgin olive oil
  • water, to fully submerge bags (not higher than the 2L maximum fill level)
  • 30 g lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
  • vegetables of choice
  • sauce of choice

Nutrition
per 1 portion
Calories
301.9 kJ / 72.2 kcal
Protein
1.6 g
Carbohydrates
1.3 g
Fat
6.8 g
Saturated Fat
1.1 g
Fibre
0.3 g
Sodium
7.6 mg

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