
Devices & Accessories
Linguine marinara
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
brown onion quartered½
-
garlic cloves3
-
dried chillies to taste1 - 2
-
extra virgin olive oil30 g
-
anchovy fillets in oil3
-
dry white wine70 g
-
canned cherry tomatoes400 g
-
canned crushed tomatoes400 g
-
tomato paste60 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
white sugar½ tsp
-
dried oregano½ tsp
-
fresh basil leaves only, torn2 sprigs
-
fresh seafood marinara mix500 g
-
fresh mussels rinsed and debearded1000 g
-
linguine pasta dried250 g
Nutrition per 1 portion
Calories
721.9 kcal /
3020.3 kJ
Protein
67.1 g
Fat
16.9 g
Carbohydrates
71.7 g
Fibre
5.9 g
Saturated Fat
3.2 g
Sodium
1350.1 mg
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