Linguine marinara

Linguine marinara

4.8 12 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

brown onion quartered
½
garlic cloves
3
dried chillies to taste
1 - 2
extra virgin olive oil
30 g
anchovy fillets in oil
3
dry white wine
70 g
canned cherry tomatoes
400 g
canned crushed tomatoes
400 g
tomato paste
60 g
sea salt
½ tsp
ground black pepper
½ tsp
white sugar
½ tsp
dried oregano
½ tsp
fresh basil leaves only, torn
2 sprigs
fresh seafood marinara mix
500 g
fresh mussels rinsed and debearded
1000 g
linguine pasta dried
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.1 mg

Protein 67.1 g

Calories 3020.3 kJ / 721.9 kcal

Fat 16.9 g

Fibre 5.9 g

Saturated Fat 3.2 g

Carbohydrates 71.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Steamed Vegetables with Kefir Dressing

Steamed Vegetables with Kefir Dressing

40 min

Moroccan lamb with couscous

Moroccan lamb with couscous

1 h 50 min

Express Strawberries Dessert

Express Strawberries Dessert

5 min

Pears in orange syrup

Pears in orange syrup

45 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Croquembouche

Croquembouche

No ratings

Tempura vegetables

Tempura vegetables

30 min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10 min

Braised Lamb Shanks

Braised Lamb Shanks

3 h 35 min

Irish lamb stew

Irish lamb stew

6 h 20 min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1 h 25 min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30 min