Moules Marinière (mussels)

3.3 3 rating

Prep. 5 min

Total 35 min

2 portions

Ingredients

extra virgin olive oil
20 g
leek white part only, cut into slices (1 cm)
170 - 200 g
dry white wine
250 g
water
200 g
dried bay leaf
1
fresh thyme leaves only
2 sprigs
sea salt
½ tsp
ground black pepper
2 pinches
fresh mussels shells scrubbed and debearded
1000 g
fresh parsley chopped, to garnish
lemon cut into wedges, to serve
baguette cut into slices, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1929.5 mg

Protein 61.1 g

Calories 2843.6 kJ / 679.7 kcal

Fat 21.2 g

Fibre 1.9 g

Saturated Fat 3.6 g

Carbohydrates 35.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Char siu pork bao

Char siu pork bao

2 h 10 min

Versatile smooth soup

Versatile smooth soup

45 min

Honeycomb

Honeycomb

No ratings

Pesto-topped salmon with quinoa and steamed veg

Pesto-topped salmon with quinoa and steamed veg

30 min

Sauerkraut (Thermomix®️ Cutter)

Sauerkraut (Thermomix®️ Cutter)

168 h 35 min

Pear and ginger paste

Pear and ginger paste

26 h 25 min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

45 min

Slow Cooked Potatoes

Slow Cooked Potatoes

45 min

Blueberry Jam

Blueberry Jam

No ratings

Green pea and feta hummus wraps

Green pea and feta hummus wraps

10 min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30 min