Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salad
- 150 g Granny Smith apple, unpeeled, quartered and cored
- 150 g celery stalks
- 150 g fennel bulb, cut into pieces (approx. 4 cm x 4 cm and 7 cm long).
Dressing
- 20 g fresh dill (see Tip)
- 80 g vegetable oil
- 50 g Greek yoghurt
- 15 g Dijon mustard
-
15
g apple cider vinegar
or 15 g red wine vinegar - ½ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 223.8 kJ / 53.5 kcal
- Protein
- 0.4 g
- Carbohydrates
- 1.5 g
- Fat
- 5 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 26 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Quinoa salad with crunchy vegetables
30 Min
Caponata
50 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Cauliflower Tabbouleh
10 Min
Miso Glazed Eggplant with Cucumber Salad
45 min
Cauliflower and sweet potato salad with nuts
40 min
Shiitake Mushroom Soup with Burdock Root
35 min
Cranberry-Pecan Brussels Sprouts
35 min
Caprese Egg White Omelet
20 Min
Lentil Salad
35 min
Fennel, Orange and Cherry Salad
10 Min