Devices & Accessories
Creamy broccoli soup with crispy quinoa (Diabetes)
Prep. 15 min
Total 1 h 5 min
4 portions
Ingredients
-
roasted almonds25 g
-
fresh flat-leaf parsley leaves and stalks, cut into thirds4 sprigs
-
garlic cloves3
-
water1840 g
-
quinoa well rinsed and drained100 g
-
extra virgin olive oil2 tbsp
-
leek white part only, cut into pieces225 g
-
celery cut into pieces150 g
-
broccoli cut into florets400 g
-
zucchini trimmed and cut into pieces120 g
-
potato peeled and cut into pieces300 g
-
Vegetable stock paste salt-free (see Tips)20 g
-
ground black pepper to taste
-
sunflower seeds2 tbsp
-
dried chilli flakes1 tsp
-
natural yoghurt high protein (see Tips)95 g
-
seeded wholemeal bread toasted (see Tips)2 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
114.5 mg
Protein
18 g
Calories
1930 kJ /
462.5 kcal
Fat
21 g
Fibre
14 g
Saturated Fat
3.3 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Versatile smooth soup
45 min
Green pea and feta hummus wraps
10 min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 min
Yoghurt cheese
24 h 40 min
Hearty minestrone with herb gremolata
40 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Fish with herb tahini sauce & quinoa cauli tabbouleh
35 min
Charred leek gulai sayur
1 h 10 min
Yellow chicken curry with rice
1 h
Spinach & mushroom quiche (Noni Jenkins)
50 min
Zucchini cheddar slice
45 min
Pumpkin and ginger soup
35 min