Devices & Accessories
Bean and broccoli fritters with mango salad (Diabetes)
Prep. 15 min
Total 25 min
4 portions
Ingredients
-
egg whites2
-
canned unsalted black beans400 g
-
garlic cloves2
-
broccoli chopped into florets350 g
-
fresh coriander stems only and cut into thirds, leaves reserved10 sprigs
-
eggs2
-
lupin flour75 g
-
baking powder2 tsp
-
ground black pepper to taste
-
extra virgin olive oil spray
-
fresh mango sliced thinly430 g
-
fresh jalapeño chilli sliced thinly1
-
fresh baby spinach leaves25 g
-
natural yoghurt high protein (see Tips)95 g
Difficulty
easy
Nutrition per 4 portions
Sodium
1110 mg
Protein
96 g
Calories
5140 kJ /
1230 kcal
Fat
30 g
Fibre
56 g
Saturated Fat
8 g
Carbohydrates
114 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Cooking for Diabetes
72 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Cauliflower hummus with green vegetables
1 h
Bean ratatouille with halloumi
30 min
Vegan bolognese
50 min
Sweet potato lentil pie
50 min
Lentil bolognese (Thermomix® Spiralizer, using modes)
35 min
Layered veggie-loaded pesto pasta
30 min
Nourish bowl (Diabetes, Thermomix® Cutter)
55 min
Loaded chickpea masala with spelt chapatis (Diabetes)
40 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 min
Spiced red lentil and chicken soup (Diabetes)
30 min
Tandoori Cauliflower with red lentil dahl and raita
1 h
Smoky bean and tomato bowl (Diabetes, TM6)
30 min