Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)

3.6 8 ratings

Prep. 10 min

Total 6 h 10 min

4 portions

Ingredients

raw sugar
50 g
dark chocolate gluten free (60% cocoa solids), broken into pieces
50 g
smooth ricotta cheese low fat
120 g
Dutch cocoa powder
3 tsp
egg whites
2
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg

Protein 29 g

Calories 3090 kJ / 739 kcal

Fat 30 g

Fibre 9 g

Saturated Fat 19 g

Carbohydrates 85 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cooking for Diabetes 72 Recipes
Australia and New Zealand

You might also like...

Lamb fajitas

Lamb fajitas

30min

Mediterranean-style stuffed capsicum

Mediterranean-style stuffed capsicum

45min

Mini Green Shakshukas

Mini Green Shakshukas

Nessuna valutazione

Gluten free shortbread

Gluten free shortbread

1h 35min

Chicken meatballs in smoky tomato and eggplant sauce

Chicken meatballs in smoky tomato and eggplant sauce

50min

Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

3h 20min

High protein "Big Mac" style burger bowl

High protein "Big Mac" style burger bowl

40min

Greens and ham egg white omelette (Diabetes)

Greens and ham egg white omelette (Diabetes)

25min

Mushroom and ricotta cannelloni (Diabetes)

Mushroom and ricotta cannelloni (Diabetes)

1h

Quick veggie pasta salad

Quick veggie pasta salad

30min

Three Cheese and spinach lasagne (Diabetes)

Three Cheese and spinach lasagne (Diabetes)

1h 30min

Risotto pomodori with burrata

Risotto pomodori with burrata

30min