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Chocolate mousse pots (Diabetes)

Chocolate mousse pots (Diabetes)
3.8 9 ratings
Prep. 10 min
Total 6 h 10 min
4 portions
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Ingredients

  • raw sugar
    50 g
  • dark chocolate gluten free (60% cocoa solids), broken into pieces
    50 g
  • smooth ricotta cheese low fat
    120 g
  • Dutch cocoa powder
    3 tsp
  • egg whites
    2
  • fresh raspberries to serve
    125 g

Difficulty

easy

Nutrition per 4 portions

Sodium 520 mg
Protein 29 g
Energy 3090 kJ / 739 kcal
Fat 30 g
Fibre 9 g
Saturated Fat 19 g
Carbohydrates 85 g

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Also featured in

Thermomix® Cooking for Diabetes 72 recipes
Australia and New Zealand

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