Devices & Accessories
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)
Prep. 30 min
Total 1 h
4 portions
Ingredients
-
sweet potatoes 4-5 cm diameter, to fit through feeder tube (see Tip)600 - 700 g
-
eggs2
-
sea salt1 tsp
-
ground black pepper plus an extra ¼ tsp2 - 3 pinches
-
extra virgin olive oil to fry and grease
-
garlic clove1
-
sun dried tomatoes drained80 g
-
fresh coriander leaves only2 - 3 sprigs
-
turkey mince500 g
-
sauce of choice (mayo, guacamole and Sriracha®)8 tbsp
-
mixed leaf salad50 g
-
cheddar cheese8 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1162.7 mg
Protein
48.1 g
Calories
2898.6 kJ /
692.8 kcal
Fat
32.8 g
Fibre
8.6 g
Saturated Fat
14.5 g
Carbohydrates
55.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Curry chicken quiche
1 h 30 min
High protein turkey and mushroom roulade in cottage cheese wraps
40 min
Broccoli stem slaw (Thermomix® Cutter, using modes)
No ratings
Teriyaki deli chicken
40 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter, using modes)
45 min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45 min
Kangaroo Bolognaise (Mark Olive)
2 h 30 min
High Protein Egg Bake
20 min
Barbecued Mexican street corn
No ratings
Aperol® Spritz
10 min
Mini chicken kyivs
45 min
Shakshuka in the Varoma
30 min