Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- extra virgin olive oil, to grease
- 5 sprigs fresh flat-leaf parsley, leaves only
- 450 g baker's flour
- 250 g warm water
- 30 g extra virgin olive oil
- 2 tsp dried instant yeast
- 1 tsp sugar
- ¾ - 1 tsp cumin seeds
- 1 tsp sea salt
Filling
- 250 g lamb or beef, sinew free, cut in pieces (3 cm), partially frozen
- ½ - 1 tsp hot paprika
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- ½ - 1 tsp ground allspice
- 1 tsp sea salt
- 250 g onion, cut into quarters
- 1 garlic clove
- 75 g green capsicum, cut into pieces
- 30 g extra virgin olive oil
- 50 - 75 g tomato paste
- 1 red onion, cut into thin slices, to garnish
- Nutrition
- per 1 piece
- Calories
- 2145.7 kJ / 512.8 kcal
- Protein
- 17.7 g
- Carbohydrates
- 63.8 g
- Fat
- 20.6 g
- Saturated Fat
- 5.6 g
- Fibre
- 4 g
- Sodium
- 681 mg
In Collections
Alternative recipes
Turkish Flatbreads
2 godz. 10 min
Three cheese pides
1h 40min
Portuguese-style crème brûlée
25 Min
Fatayer with cheese and mint
2h 15min
Baklava
1 Std. 10 Min
Arabian ice cream
10h 25min
Za'atar flat bread (mankouche)
1 Std. 35 Min
Spiced lamb flatbread
1 Std. 50 Min
Yoghurt soup with meat dumplings (Shish barak)
2 Std. 30 Min
Sweet breakfast bread
1 Std. 30 Min
Golden baklava
25h 25min
Shish barak (Meat dumplings in yoghurt sauce)
1 Std. 30 Min