Lahmacun Pide (Turkish pizza)

Lahmacun Pide (Turkish pizza)

4.7 39 ratings

Prep. 30 min

Total 1 h 20 min

6 pieces

Ingredients

Dough

extra virgin olive oil to grease
fresh flat-leaf parsley leaves only
5 sprigs
baker's flour
450 g
warm water
250 g
extra virgin olive oil
30 g
dried instant yeast
2 tsp
sugar
1 tsp
cumin seeds
¾ - 1 tsp
sea salt
1 tsp

Filling

lamb or beef, sinew free, cut in pieces (3 cm), partially frozen
250 g
hot paprika
½ - 1 tsp
cumin seeds
1 tsp
coriander seeds
1 tsp
ground allspice
½ - 1 tsp
sea salt
1 tsp
onion cut into quarters
250 g
garlic clove
1
green capsicum cut into pieces
75 g
extra virgin olive oil
30 g
tomato paste
50 - 75 g
red onion cut into thin slices, to garnish
1

Difficulty

medium

Nutrition per 1 piece

Sodium 681 mg

Protein 17.7 g

Calories 2145.7 kJ / 512.8 kcal

Fat 20.6 g

Fibre 4 g

Saturated Fat 5.6 g

Carbohydrates 63.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza Oven 20 Recipes
Australia and New Zealand

You might also like...

Piri-piri spatchcock chicken (MEATER +)

1 h 30 min

Fatayer with cheese and mint

2 h 15 min

Seekh kebabs

50 min

Lamb sfiha

1 h 20 min

Mocha and hazelnut ice cream with toasted marshmallows

18 h 30 min

Kimchi butter

1 h 10 min

Three cheese pides

1 h 40 min

Tarator (tahini dip)

5 min

Mini cotton cheesecakes with yuzu curd & black sesame praline

2 h 15 min

Keftedes (meatballs)

2 h 30 min

Spiced lamb flatbread

2 h

Buchteln with vanilla custard (Sweet Austrian rolls)

2 h