Toum

Toum

4.5 49 rating

Prep. 10 min

Total 15 min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fibre 1.2 g

Saturated Fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Salted Caramel Ice Cream

14 h

Brioche fruit tarts

4 h

Fatayer with cheese and mint

2 h 15 min

Stuffed pancakes (katayef with kashta cream)

2 h

Sweet cheese rolls (halawet el jebn)

2 h 45 min

Spiced rice pudding (meghli)

50 min

Garlic dip (toum)

15 min

Spicy tomato salsa (dakkous)

15 min

Za'atar flat bread (mankouche)

1 h 35 min

Spinach turnovers (fatayer)

1 h 25 min

Cheese sambousek

1 h 45 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min