Devices & Accessories
Toum
Prep. 10 min
Total 15 min
530 g
Ingredients
-
grapeseed oil400 g
-
lemon juice40 g
-
whole garlic bulb1
-
salt1 tsp
-
egg whites room temperature3
-
boiling water (see Tips)80 - 100 g
Difficulty
easy
Nutrition per 530 g
Sodium
2472 mg
Protein
12 g
Calories
15315.5 kJ /
3660.5 kcal
Fat
400.5 g
Fibre
1.2 g
Saturated Fat
38.5 g
Carbohydrates
19.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Lahmacun Pide (Turkish pizza)
1 Std. 20 Min
Sweet cheese rolls (halawet el jebn)
2 Std. 45 Min
Garlic dip (toum)
15 Min
Za'atar flat bread (mankouche)
1 Std. 35 Min
Cheese sambousek
1 Std. 45 Min
Salmon kabsa
35 Min
Lamb with rice and aubergines (maghlobat badenjan)
1 Std. 20 Min
Raw kibbeh
15 Min
Samke harra
35 Min
Queso fresco
2 Std.
'Qamar el-din' juice
5 Min
Milk pudding (mouhallabieh)
15 Min