Toum

Toum

4.5 49 rating

Prep. 10 min

Total 15 min

530 g

Ingredients

grapeseed oil
400 g
lemon juice
40 g
whole garlic bulb
1
salt
1 tsp
egg whites room temperature
3
boiling water (see Tips)
80 - 100 g

Difficulty

easy

Nutrition per 530 g

Sodium 2472 mg

Protein 12 g

Calories 15315.5 kJ / 3660.5 kcal

Fat 400.5 g

Fibre 1.2 g

Saturated Fat 38.5 g

Carbohydrates 19.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Authentic Lebanese 10 Recipes
Australia and New Zealand

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Golden baklava

Golden baklava

25 godz. 25 min

Spanish flan

Spanish flan

7 godz. 55 min

Falafel

Falafel

25 godz. 30 min

Spiced lamb flatbread

Spiced lamb flatbread

2 godz.

Chicken moghrabieh

Chicken moghrabieh

25 godz. 15 min

Shish barak (Meat dumplings in yoghurt sauce)

Shish barak (Meat dumplings in yoghurt sauce)

1 godz. 30 min

Arabian ice cream

Arabian ice cream

10 godz. 25 min

Garlic dip (toum)

Garlic dip (toum)

15 min

Za'atar flat bread (mankouche)

Za'atar flat bread (mankouche)

1 godz. 35 min

Harissa

Harissa

25 min

Piri-piri sauce

Piri-piri sauce

10 min

Moroccan Zaalouk

Moroccan Zaalouk

1 godz. 5 min