Devices & Accessories
Santa Maria Dry Rub
Prep. 5 min
Total 5 min
1 jar
Ingredients
-
salt25 g
-
coffee beans10 g
-
granulated garlic10 g
-
dried oregano3 tsp
-
black peppercorns1 tsp
-
whole cloves2
-
dark brown sugar25 g
-
onion powder2 tsp
-
dried chilli flakes2 tsp
-
ground cayenne pepper¼ teaspoon
-
ground cinnamon¼ teaspoon
Difficulty
easy
Nutrition per 1 jar
Sodium
9713.1 mg
Protein
4.5 g
Calories
879.9 kJ /
210.3 kcal
Fat
1.1 g
Fibre
5.2 g
Saturated Fat
0.3 g
Carbohydrates
50.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Seasonings and rubs
18 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50 min
Curly fries with garlic sauce (Thermomix® Spiralizer)
45 min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4 h
Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)
26 h 15 min
Fajita seasoning
5 min
Roast porchetta with fig macadamia stuffing
14 h
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20 min
Spicy Cajun Rub
5 min
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Aperol® and lemon sour with aquafaba foam
10 min
Garlic and coriander naan
1 h 30 min