Devices & Accessories
Traditional cocktail sauce
Prep. 5 min
Total 5 min
390 g
Ingredients
-
grapeseed oil250 g
-
egg room temperature1
-
lemon juice2 tsp
-
Dijon mustard2 tsp
-
ground black pepper2 pinches
-
sea salt½ tsp
-
Worcestershire sauce1 tsp
-
Tabasco® sauce5 drops
-
tomato sauce35 g
-
double cream45 g
Difficulty
easy
Nutrition per 20 gram
Sodium
92.6 mg
Protein
0.5 g
Calories
546 kJ /
130 kcal
Fat
14 g
Fibre
0.1 g
Saturated Fat
2.3 g
Carbohydrates
0.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Brandy butter
10 min
Lemon and caper aioli
15 min
Chocolate fondants
30 min
Béarnaise sauce
10 min
Hollandaise sauce
15 min
Coleslaw
10 min
Chocolate mousse
3 h 20 min
Brandy cream
15 min
Pancetta-wrapped apricot stuffing roll
1 h
Beetroot, pear and blue cheese salad
1 h 10 min
Fruit coulis
10 min
Pineapple and orange glazed ham
2 h