Traditional cocktail sauce

Traditional cocktail sauce

4.1 47 rating

Prep. 5 min

Total 5 min

390 g

Ingredients

grapeseed oil
250 g
egg room temperature
1
lemon juice
2 tsp
Dijon mustard
2 tsp
ground black pepper
2 pinches
sea salt
½ tsp
Worcestershire sauce
1 tsp
Tabasco® sauce
5 drops
tomato sauce
35 g
double cream
45 g

Difficulty

easy

Nutrition per 20 gram

Sodium 92.6 mg

Protein 0.5 g

Calories 546 kJ / 130 kcal

Fat 14 g

Fibre 0.1 g

Saturated Fat 2.3 g

Carbohydrates 0.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Brandy cream

Brandy cream

15 Min

Apple, leek and sage sauce

Apple, leek and sage sauce

15 Min

Béarnaise sauce

Béarnaise sauce

10 Min

Hollandaise sauce

Hollandaise sauce

15 Min

Coleslaw

Coleslaw

10 Min

Peppercorn sauce

Peppercorn sauce

20 Min

Oysters Kilpatrick

Oysters Kilpatrick

15 Min

Asian dipping sauce

Asian dipping sauce

25 Min

Sparkling white sangria punch

Sparkling white sangria punch

24 Std. 30 Min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1 Std.

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 Std. 10 Min

Diane sauce

Diane sauce

20 Min