Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots, peeled
- 60 g white wine vinegar
- 90 g red wine vinegar
- 1 tsp ground black pepper
- ¼ tsp sea salt
- 500 - 550 g rock salt, or crushed ice, for serving
- 36 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 329 kJ / 78 kcal
- Protein
- 11 g
- Carbohydrates
- 0.8 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.2 g
- Sodium
- 381.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Parmesan gelato
4h 30min
Oysters Kilpatrick
15min
Oysters with lime granita
5 Min
Traditional cocktail sauce
5 Min
Lychee sorbet cocktail
24h 5 min
Lamb rack with port sauce and parsnip purée
1 Std.
Caesar salad dressing
10 Min
Chilli mussels with thyme and tomatoes
40 Min
Prawn tacos with avocado lime sauce
50 min
Prawn arrabiata with zucchini noodles
40 Min
Peppercorn sauce
20min
Confit salmon, Parmesan gnocchi with cauliflower cream
7 Std. 10 Min