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Oysters Mignonette

Oysters Mignonette
4.1 15 ratings
Prep. 5 min
Total 5 min
6 portions
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Ingredients

  • eschalots peeled
    30 g
  • white wine vinegar
    60 g
  • red wine vinegar
    90 g
  • ground black pepper
    1 tsp
  • sea salt
    ¼ tsp
  • rock salt or crushed ice, for serving
    500 - 550 g
  • fresh oysters shucked
    36

Difficulty

easy

Nutrition per 1 portion

Sodium 381.2 mg
Protein 11 g
Energy 329 kJ / 78 kcal
Fat 2.2 g
Fibre 0.2 g
Saturated Fat 0.7 g
Carbohydrates 0.8 g

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Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

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