Oysters Mignonette

Oysters Mignonette

4.0 12 ratings

Prep. 5 min

Total 5 min

6 portions

Ingredients

eschalots peeled
30 g
white wine vinegar
60 g
red wine vinegar
90 g
ground black pepper
1 tsp
sea salt
¼ tsp
rock salt or crushed ice, for serving
500 - 550 g
fresh oysters shucked
36

Nutrition per 1 portion

Calories 78 kcal / 329 kJ

Protein 11 g

Fat 2.2 g

Carbohydrates 0.8 g

Fibre 0.2 g

Saturated Fat 0.7 g

Sodium 381.2 mg

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Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

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