Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots, peeled
- 60 g white wine vinegar
- 90 g red wine vinegar
- 1 tsp ground black pepper
- ¼ tsp sea salt
- 500 - 550 g rock salt, or crushed ice, for serving
- 36 fresh oysters, shucked
- Nutrition
- per 1 portion
- Calories
- 329 kJ / 78 kcal
- Protein
- 11 g
- Carbohydrates
- 0.8 g
- Fat
- 2.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.2 g
- Sodium
- 381.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lamb cutlets with spinach and pea purée
40 Min
Watermelon and salmon ceviche stack
25 min
Citrus margarita
10 dk
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Béarnaise sauce
20 Min
Middle Eastern planked salmon
1 Std. 40 Min
Beetroot and tequila cured salmon
24h 20min
Grilled scallops with chilli jam
25 min
Minted Moscow mule cocktail
10 dk
Oysters with lime granita
5 dk
Margarita
10 dk
Chimichurri
5 dk