Café de Paris butter

Café de Paris butter

4.8 23 ratings

Prep. 5 min

Total 25 min

185 g

Ingredients

pickled capers
1 tsp
fresh flat-leaf parsley leaves only
2 sprigs
fresh dill leaves only
1 sprig
garlic clove
1
anchovy fillet
2
lemon zest
½ tsp
butter (see Tips)
130 g
sea salt
2 pinches
tomato sauce
1 tsp
Dijon mustard
1 tsp
brandy
1 tsp
Madeira wine (see Tips)
1 tsp
Worcestershire sauce
½ tsp
sweet paprika
¼ tsp
curry powder
¼ tsp
ground black pepper
½ tsp
freshly squeezed lemon juice
2 tsp

Difficulty

easy

Nutrition per 185 g

Sodium 750.8 mg

Protein 4.5 g

Energy 4126.4 kJ / 986.2 kcal

Fat 106.7 g

Fibre 1.6 g

Saturated Fat 67.1 g

Carbohydrates 5.4 g

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Also featured in

Butter it up! 15 recipes
Australia and New Zealand

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