Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

4.4 7 ratings

Prep. 5 min

Total 15 min

9 oz

Ingredients

roasted red peppers, preserved drained
3 ½ oz
extra virgin olive oil
½ oz
freshly squeezed orange juice
½ oz
water
1 tbsp
pepper sauce, red, e.g. Tabasco (optional)
2 dashes
unsalted butter in pieces
4 ½ oz
ground smoked paprika
1 tsp
1 tsp paprika
egg yolks from large eggs
4
salt to taste
1 tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 275.6 mg

Protein 1.4 g

Calories 572.1 kJ / 136.7 kcal

Fat 14.3 g

Fibre 0.2 g

Saturated Fat 7.8 g

Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thickening with TM6 17 Recipes
United States

You might also like...

Café de Paris butter

25 min

Basil Pesto

10 min

Salmon with Broccoli and Honey Mustard Sauce

40 min

Chocolate Budino (Matthew Kenney)

5 h

Steamed Button Mushrooms

35 min

Warm Caramel Spice Martini

1 h 15 min

Rosemary Polenta with Mushrooms

1 h 40 min

Ratatouille with Pecorino

1 h 5 min

Aji Verde Sauce

10 min

Beurre blanc

15 min

Chimichurri Steak Pita Sandwich

40 min

Parmesan Risotto (TM6/7)

30 min