Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 ½ oz roasted red peppers, preserved, drained
- ½ oz extra virgin olive oil
- ½ oz freshly squeezed orange juice
- 1 tbsp water
- 2 dashes pepper sauce, red, e.g. Tabasco (optional)
- 4 ½ oz unsalted butter, in pieces
-
1
tsp ground smoked paprika
or 1 tsp paprika - 4 egg yolks, from large eggs
- 1 tsp salt, to taste
- Nutrition
- per 1 oz
- Calories
- 572.1 kJ / 136.7 kcal
- Protein
- 1.4 g
- Carbohydrates
- 1.3 g
- Fat
- 14.3 g
- Saturated Fat
- 7.8 g
- Fibre
- 0.2 g
- Sodium
- 275.6 mg
In Collections
Alternative recipes
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Pear and Blue Cheese Salad with Hazelnuts
No ratings
Crêpes Suzette
1 godz. 20 min
Caramel Peach Kringle
2h 55 min
Frozen Custard
10h 25 min
Fermented Carrots
84h 30 min
Twice Baked Cheese Soufflés
1h 25min
Choron Sauce
20min
Spicy Cheese Dip
20min
Brandy Chicken Liver Pâté
3h 25min
Cajun Gumbo
1 godz. 30 min
Keto Lemon Hollandaise
10min