
Devices & Accessories
Red Pepper and Paprika Hollandaise Sauce
Prep. 5 min
Total 15 min
9 oz
Ingredients
-
roasted red peppers, preserved drained3 ½ oz
-
extra virgin olive oil½ oz
-
freshly squeezed orange juice½ oz
-
water1 tbsp
-
pepper sauce, red, e.g. Tabasco (optional)2 dashes
-
unsalted butter in pieces4 ½ oz
-
ground smoked paprika1 tsp
-
egg yolks from large eggs4
-
salt to taste1 tsp
Nutrition per 1 oz
Calories
136.7 kcal /
572.1 kJ
Protein
1.4 g
Fat
14.3 g
Carbohydrates
1.3 g
Fibre
0.2 g
Saturated Fat
7.8 g
Sodium
275.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Thickening with TM6
17 Recipes
United States
United States
You might also like...
Hollandaise Sauce
15 min
Fillet with Rice, Almonds and Cranberries
1 h
Steamed Sliced Fennel Bulbs
25 min
Hollandaise Sauce
15 min
Sticky Coconut Rice with Brûléed Papaya
1 h
Cranberry Vodka Zombie Brains
5 min
Citrus Margarita
10 min
Chocolate Mousse
3 h 20 min
Lemon Caper Aioli
10 min
Artichokes with Garlic Tarragon Butter
40 min
Keto Blackberry Detox Water
15 min
Sweet and Spicy Beef Short Ribs with Polenta
3 h 35 min