Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.8 13 ratings

Prep. 15 min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 1208 kJ / 289 kcal

Fat 18 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Frozen Desserts 14 Recipes
United States

You might also like...

Hollandaise Sauce

15 min

Lemon Meringue Pie

2 h 30 min

Fruit Sauce (Coulis)

10 min

Quiche Lorraine

50 min

Frozen Custard

10 h 25 min

Semifreddo with Marsala and Amaretti

6 h 45 min

Crème Pâtissière

15 min

Hollandaise Sauce

15 min

Hot Fudge Sauce

1 h 20 min

Almond Pavlova with Berries and Chambord

3 h 30 min

Homemade Pasta

1 h

Berry Clafoutis (Anna)

1 h 35 min