Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz olive oil
- 17 ½ oz red onion, quartered
- ½ - 1 fresh red chili, cut in strips
- 7 oz light brown sugar
- 1 tsp salt
- 7 oz red wine vinegar
- Nutrition
- per 32 oz
- Calories
- 5248.2 kJ / 1254.4 kcal
- Protein
- 6.3 g
- Carbohydrates
- 244.4 g
- Fat
- 28.7 g
- Saturated Fat
- 3.9 g
- Fibre
- 8.9 g
- Sodium
- 2420.4 mg
In Collections
Alternative recipes
Caramelizing 14.5-17.5 oz Onions
50 Min
Sautéing 7 oz Onions
20min
Chimichurri Pork Tenderloin with Warm Rice Salad
13 godz. 20 min
Caramel Sauce
1 Std. 30 Min
Basil Pesto
10 Min
Sautéing 8.5 oz Shallots
20min
Pinot Noir Poached Pears
2 Std.
Rosemary Parmesan Shortbread
2 Std. 10 Min
Olive oil, garlic and almond soup
5min
White Bean and Feta Dip
5min
Chocolate Bourbon Caramel Sauce
40 Min
Caramelizing 7 oz Onions
40 Min