Choron Sauce
TM6

Choron Sauce

5.0 (1 rating)

Ingredients

  • 2 - 3 sprigs fresh tarragon, leaves only (reserve stems)
  • 2 - 3 sprigs chervil, fresh, leaves only (reserve stems)
    or 2 - 3 sprigs parsley, leaves only (reserve stems)
  • 1 tomato, halved (approx. 2 oz)
  • 3 oz shallots, halved
  • 3 oz white wine vinegar
  • 6 ½ oz unsalted butter, in pieces
  • 4 egg yolks, from large eggs
  • ½ - 1 tsp salt
  • 2 pinches ground black pepper
  • 1 - 2 tsp tomato paste, to taste

Nutrition
per 1 oz
Calories
481.6 kJ / 115.1 kcal
Protein
1.1 g
Carbohydrates
1.8 g
Fat
11.7 g
Saturated Fat
7.1 g
Fibre
0.4 g
Sodium
130.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes