
Devices & Accessories
Sticky Toffee Puddings
Prep. 25 min
Total 1 h
6 portions
Ingredients
-
pitted dates5 oz
-
baking soda1 ½ tsp
-
water6 oz
-
unsalted butter to grease
Sticky Toffee Sauce
-
unsalted butter cut into pieces2 oz
-
dark brown sugar2 oz
-
honey2 ½ oz
-
whole milk1 ½ oz
-
tangerine juice½ oz
Sticky Toffee Puddings
-
unsalted butter cut into pieces1 ½ oz
-
dark brown sugar3 ½ oz
-
all-purpose flour5 oz
-
baking powder½ tsp
-
large egg1
-
water25 oz
Nutrition per 1 portion
Calories
426.4 kcal /
1784.1 kJ
Protein
4.7 g
Fat
15 g
Carbohydrates
71.6 g
Fibre
2.3 g
Saturated Fat
9.1 g
Sodium
380.2 mg
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