
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz extra virgin olive oil
- 2 oz whole grain mustard
- 2 oz balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 371.8 kcal / 1555.6 kJ
- Protein
- 0.5 g
- Fat
- 40.2 g
- Carbohydrates
- 2.8 g
- Fibre
- 0.7 g
- Saturated Fat
- 6.2 g
- Sodium
- 495.4 mg
Alternative recipes
Mayonnaise
5 min
Orange Balsamic Beet and Quinoa Salad
40 min
Lime-Cilantro Vinaigrette
10 min
Basil Pesto
10 min
Ginger Cabbage Slaw
15 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Kale Salad with Carrot and Ginger Dressing
20 min
Chinese Chicken Salad
1 h 30 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Citrus Salad with Mint Vinaigrette
30 min
Italian Salad Dressing
5 min
Chopped Asian Salad
20 min