Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 ½ oz extra virgin olive oil
- 2 oz whole grain mustard
- 2 oz balsamic vinegar
- 2 tsp caster sugar (optional)
- 2 tbsp mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
- 1 tsp salt
- ¼ tsp freshly ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1555.6 kJ / 371.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 2.8 g
- Fat
- 40.2 g
- Saturated Fat
- 6.2 g
- Fibre
- 0.7 g
- Sodium
- 495.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crunchy Granola
2h
Citrus Salad with Mint Vinaigrette
30 min
Broccoli Salad (TM5 Metric)
10min
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Basil Pesto
10min
Beet Salad with Blood Orange Balsamic Vinaigrette
35min
Blood Orange Balsamic Vinaigrette
5min
Vegetable Stock Paste
45 min
Beet Hummus
20 min
Italian Salad Dressing
5min
Lime-Cilantro Vinaigrette
10min
Basil Pesto (TM5/6 Metric)
10min