Mustard Balsamic Vinegar Dressing

4.1 46 ratings

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
8 ½ oz
whole grain mustard
2 oz
balsamic vinegar
2 oz
caster sugar (optional)
2 tsp
mixed dried herbs (e.g. basil, oregano, thyme, rosemary)
2 tbsp
salt
1 tsp
freshly ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 495.4 mg

Protein 0.5 g

Energy 1555.6 kJ / 371.8 kcal

Fat 40.2 g

Fibre 0.7 g

Saturated Fat 6.2 g

Carbohydrates 2.8 g

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