Maple-Dijon Vinaigrette

Maple-Dijon Vinaigrette

4.6 14 ratings

Prep. 5 min

Total 15 min

200 g

Ingredients

shallots peeled and halved
100 g
garlic clove small
1
olive oil divided
100 g
white balsamic vinegar
10 g
sherry vinegar
10 g
lemon juice
15 g
Dijon mustard
30 g
maple syrup, pure
45 g
salt
¼ tsp
black pepper to taste

Difficulty

easy

Nutrition per 200 g

Sodium 450.7 mg

Protein 3.9 g

Calories 4641.6 kJ / 1109.4 kcal

Fat 100.2 g

Fibre 4.5 g

Saturated Fat 13.9 g

Carbohydrates 52.4 g

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Also featured in

TM Basics - Salad Dressings 5 Recipes
Canada

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