
Devices & Accessories
Maple-Dijon Vinaigrette
Prep. 5 min
Total 15 min
200 g
Ingredients
-
shallots peeled and halved100 g
-
garlic clove small1
-
olive oil divided100 g
-
white balsamic vinegar10 g
-
sherry vinegar10 g
-
lemon juice15 g
-
Dijon mustard30 g
-
maple syrup, pure45 g
-
salt¼ tsp
-
black pepper to taste
Nutrition per 200 g
Calories
1109.4 kcal /
4641.6 kJ
Protein
3.9 g
Fat
100.2 g
Carbohydrates
52.4 g
Fibre
4.5 g
Saturated Fat
13.9 g
Sodium
450.7 mg
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