Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g shallots, peeled and halved
- 1 garlic clove, small
- 100 g olive oil, divided
- 10 g white balsamic vinegar
- 10 g sherry vinegar
- 15 g lemon juice
- 30 g Dijon mustard
- 45 g maple syrup, pure
- ¼ tsp salt
- black pepper, to taste
- Nutrition
- per 200 g
- Calories
- 4641.6 kJ / 1109.4 kcal
- Protein
- 3.9 g
- Carbohydrates
- 52.4 g
- Fat
- 100.2 g
- Saturated Fat
- 13.9 g
- Fibre
- 4.5 g
- Sodium
- 450.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Italian Salad Dressing
5 min
Spiralized Courgette with Shrimp and Lemon Sauce
25min
Grated carrot salad (Thermomix® Cutter)
5 min
Cultured Butter
12 Std. 15 Min
French dressing
5 min
Ranch Dressing
2 godz. 15 min
Guacamole
5 min
Habanero Salsa
10 Min
Celeriac remoulade (Thermomix® Cutter)
10 Min
Mediterranean cod with steamed potatoes
50 Min
Easy and Quick Vegetable Pickles
No ratings
Raspberry Vinaigrette
10 Min