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Ingredients
- 300 g tamarind paste (see Tips)
- 1 tbsp brown sugar
- 15 sprigs fresh coriander, leaves and stalks (approx. 30 g)
- 2 fresh long green chillies, trimmed and cut into thirds
- 2 tsp lemon juice
- 1 tsp olive oil
- 1 ½ tsp cumin seeds
- ¾ tsp ground ginger
- Nutrition
- per 1 Complete recipe
- Calories
- 1617 kJ / 385 kcal
- Protein
- 6.6 g
- Carbohydrates
- 72.1 g
- Fat
- 6.6 g
- Saturated Fat
- 1.2 g
- Fibre
- 13 g
- Sodium
- 66.5 mg
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