Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 39 rating

Prep. 5 min

Total 5 min

640 g

Ingredients

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Difficulty

easy

Nutrition per 640 g

Sodium 2124.7 mg

Protein 19.5 g

Calories 1177.2 kJ / 281.4 kcal

Fat 6.5 g

Fibre 7.9 g

Saturated Fat 2.7 g

Carbohydrates 43.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Crispy Japanese chicken with pickled cucumbers

1 h 35 min

Five spice powder

10 min

Buffalo chicken wings

45 min

Grilled scallops with chilli jam

25 min

Malay-style coconut chicken (MEATER+®)

25 h 40 min

Asian dipping sauce

25 min

Flank steak with horseradish cream sauce

4 h 20 min

Malay-style coconut chicken

25 h 40 min

Lime and chilli corn

40 min

Ginger beef and sugar snap peas with rice

1 h 45 min

Spiced roasted cauliflower salad with minted yoghurt

1 h

Pork gyoza with soy dipping sauce

1 h