Jerk chicken with pineapple slaw

Jerk spice-rubbed chicken

• 6 spring onions/shallots, trimmed and cut into thirds
• 6 garlic cloves
• 1 - 2 habanero chillies, trimmed (see Tips)
• 2 cm piece fresh ginger, peeled
• 80 g brown sugar
• 2 tsp ground allspice
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 tbsp dried thyme
• 40 g soy sauce
• 40 g extra virgin olive oil
• 1 tsp salt
• 4 chicken Marylands, flesh scored

Pineapple slaw

• ½ white cabbage (approx. 400 g), cut into pieces (5 cm)
• ½ fresh pineapple (approx. 250 g), peeled, cored and cut into pieces (4 cm)
• 3 spring onions/shallots, trimmed and cut into thirds
• 20 g grapeseed oil (see Tips)
• 20 g lime juice
• 1 tsp honey
• ½ tsp salt
• 2 pinches ground black pepper
• 1 lime, cut into wedges, to serve