Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Marinade
- 1 lemon, zested, no white pith and juiced (approx. 40 g juice)
- 1 fresh long green chilli, trimmed and deseeded, if preferred
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 2 sprigs fresh coriander, leaves only
- 100 g natural yoghurt
- ½ tsp ground turmeric
- 1 tsp Kashmiri chilli powder (see Tips)
- 600 g fresh boneless, skinless salmon fillet, cut into wide strips (4 cm)
Coriander chilli mayonnaise
- 30 g fresh coriander (approx. 1 bunch), leaves only
- 1 - 2 fresh long green chillies, trimmed and deseeded, if preferred
- 150 g mayonnaise (see Tips)
- 40 g lemon juice (approx. 1 lemon)
- ½ tsp ground cumin
- salt, to season
- ground black pepper, to season
- ½ continental cucumber, cut into strips, to serve
- flatbread of choice, to serve (optional - see Tips)
- Nutrition
- per 6 portions
- Calories
- 11028.5 kJ / 2625.8 kcal
- Protein
- 133.8 g
- Carbohydrates
- 26.2 g
- Fat
- 220.3 g
- Saturated Fat
- 40.2 g
- Fibre
- 13.1 g
- Sodium
- 1812.4 mg
In Collections
Alternative recipes
Coconut poached chicken salad
45min
Asian beef salad with peanut dressing
30min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Fattoush with grilled haloumi
5h
Prawn tacos with avocado lime sauce
50min
Malay-style coconut chicken
25 Std. 40 Min
Turmeric lime chicken skewers
1 godz. 30 min
Thai beef salad
1 godz. 15 min
Jalapeño and lime chicken burger with corn smash
1 godz. 15 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Spiced lamb roast
29 godz. 50 min
Murgh makhani (Butter chicken)
1 godz. 15 min