Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g milk
- 40 g salted butter, plus extra melted to brush
- 2 pieces orange peel, no white pith
- 1 vanilla pod, seeds scraped
- 180 g caster sugar
- 80 g plain flour
- 1 egg
- 2 egg yolks
- 30 g orange juice
- Nutrition
- per 1 portion
- Calories
- 597.4 kJ / 142.8 kcal
- Protein
- 2.7 g
- Carbohydrates
- 22.3 g
- Fat
- 4.9 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.2 g
- Sodium
- 45.4 mg
Alternative recipes
Chinese-style chicken
25 min
Pickled cabbage salad (Thermomix® Cutter, TM6)
10 min
High protein natural yoghurt (Diabetes, TM6)
34h 20 min
Soft Chinese bread rolls
1 Std. 20 Min
Traditional French chocolate canelé
49sa
No fail mash potato
20min
Pistachio and lemon curd cake
1 Std. 15 Min
Best ever carrot cake
1 godz. 35 min
San bei ji (three cup chicken,TM6)
35 Min
French onion dip
45 min
Thirty second whole orange cake
1 Std. 15 Min
Better banana cake
45 min