Devices & Accessories
Orange and vanilla canelé (non-alcoholic)
Prep. 10 min
Total 49 h 5 min
12 portions
Ingredients
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Difficulty
medium
Nutrition per 1 portion
Sodium
45.4 mg
Protein
2.7 g
Calories
597.4 kJ /
142.8 kcal
Fat
4.9 g
Fibre
0.2 g
Saturated Fat
2.8 g
Carbohydrates
22.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Creamy pistachio pasta
40 min
Traditional French vanilla canelé
49 h 5 min
Sugar-free strawberry pistachio slice
50 min
Char siu pork bao
2 h 10 min
Apple tart (Thermomix® Cutter, using modes)
1 h
Tomato relish
2 h 10 min
Pizza rolls
1 h 45 min
Tangzhong milk bread
2 h 45 min
Gua bao (braised pork belly in bao buns)
2 h
Sticky pork belly with jasmine rice
1 h