Search
Apple and sage stuffing

Apple and sage stuffing
3.9 19 ratings
Prep. 10 min
Total 10 min
450 gram
Sign up for free

Ingredients

  • garlic cloves
    2
  • brown onion (approx. 150 g), cut into halves
    1
  • butter
    40 g
  • Granny Smith apples core removed and cut into quarters
    2
  • fresh sage leaves
    8
  • verjuice or white wine vinegar
    1 tbsp
  • day old bread (approx. 3-4 slices), torn into pieces (3 cm)
    160 g
  • sea salt to taste
    2 pinches
  • ground black pepper to taste
    2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg
Protein 23.4 g
Calories 3753 kJ / 891 kcal
Fat 36 g
Fibre 24.3 g
Saturated Fat 21.6 g
Carbohydrates 108 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

Prune and orange stuffing

4.5(6)

10 min

Cranberry bacon stuffing

Cranberry bacon stuffing

4.8(29)

10 min

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 h

Bread Sauce

Bread Sauce

4.6(26)

1 h 25 min

Christmas Bread Sauce

Christmas Bread Sauce

3.4(16)

15 min

Brandy Butter

Brandy Butter

4.9(21)

10 min

Cream of tomato soup

Cream of tomato soup

4.6(235)

25 min

Carrot and swede mash

Carrot and swede mash

4.8(42)

25 min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

4.1(116)

25 min

Rhubarb crumble

Rhubarb crumble

4.6(77)

45 min

Shortbread

Shortbread

4.4(240)

1 h

Tomato pasta sauce

Tomato pasta sauce

4.8(262)

40 min