Apple and sage stuffing

Apple and sage stuffing

4.0 20 ratings

Prep. 10 min

Total 10 min

450 gram

Ingredients

garlic cloves
2
brown onion (approx. 150 g), cut into halves
1
butter
40 g
Granny Smith apples core removed and cut into quarters
2
fresh sage leaves
8
verjuice or white wine vinegar
1 tbsp
day old bread (approx. 3-4 slices), torn into pieces (3 cm)
160 g
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 450 gram

Sodium 1300.1 mg

Protein 23.4 g

Energy 3753 kJ / 891 kcal

Fat 36 g

Fibre 24.3 g

Saturated Fat 21.6 g

Carbohydrates 108 g

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Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

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