
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Suet pastry
- 200 g plain flour
- 100 g suet mix (see Tips)
- 5 sprigs fresh thyme, leaves only
- 1 tsp mustard powder
- ¼ tsp salt
- ¼ tsp ground black pepper
- 120 g cold water
Steak and kidney filling
- 20 g oil
- 1 brown onion, cut into halves
- 600 g gravy beef, cut into pieces (3 cm)
- 200 g lamb kidneys, cut into quarters and white cores removed
- 2 carrots, peeled and cut into pieces (2-3 cm)
- 1 tbsp plain flour
- 1 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 1 tbsp Vegetable stock paste (see Tips)
- 100 g water
- ½ tsp salt
- ½ tsp ground black pepper
- 200 g fresh mushrooms, cut into slices
Assembly
- butter, for greasing
- 2200 g water
- Nutrition
- per 1 portion
- Calories
- 2232.4 kJ / 531.5 kcal
- Protein
- 27.4 g
- Carbohydrates
- 32.6 g
- Fat
- 31.8 g
- Saturated Fat
- 13.8 g
- Fibre
- 4.4 g
- Sodium
- 492.3 mg
In Collections
Alternative recipes
Beef Burgundy
1h 45min
Irish lamb stew
6 Std. 20 Min
Orange Campari marmalade
1 godz. 35 min
Beef and mushroom hot pot
2 Std.
Seafood and corn chowder
40 min
Gluten free fruit mince pies
1 Std. 15 Min
Steak and Kidney Pudding
5j
Meatloaf with onion gravy
1h 30min
Peppercorn sauce
20 Min
Lamb's fry with bacon
1h 20min
Spiced tomato chutney
30 min
Fish pie with mashed potato topping
2 Std.