Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves, peeled
- 1 leek, trimmed, white part only, well washed and cut into pieces (3 cm) - green part reserved
- 1 - 2 fresh long red chillies, deseeded if preferred, and cut into halves
- 30 g extra virgin olive oil
- 500 g tomato passata
- 50 g water
- 1 chorizo sausage (approx. 220 g), cut into thin slices
- 2 sprigs fresh basil, leaves torn
- 2 pinches ground black pepper, to taste
- 600 g cooked gnocchi, to serve (see Tips)
- Parmesan grated, to serve
- Nutrition
- per 1 portion
- Calories
- 1228.3 kJ / 293.6 kcal
- Protein
- 9.1 g
- Carbohydrates
- 43.7 g
- Fat
- 9.9 g
- Saturated Fat
- 2.4 g
- Fibre
- 4.5 g
- Sodium
- 347.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Coq au vin blanc with mashed potato
1hod. 50min
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
"Marry me" chicken pasta
30 Min
Chicken meatballs in smoky tomato and eggplant sauce
50 Min
Broccoli and ham pasta bake
1h
Chicken in chipotle sauce
40 Min
Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)
1h 10min
Chicken katsu curry with rice
1h 40min
Singapore style noodles (Thermomix® Cutter)
40 Min
Chicken and risoni bake
1 Std. 15 Min
Lamb sausage ragu
30 Min
Beef and cashew nut yellow curry
25min