Devices & Accessories
Kedgeree
Prep. 20 min
Total 45 min
4 portions
Ingredients
-
fresh parsley½ oz
-
water35 oz
-
oil1 tsp
-
7 oz white basmati ricelong-grain rice7 oz
-
salt divided1 tsp
-
large eggs4
-
smoked haddock12 ½ oz
-
salted butter cut into pieces1 oz
-
organic whipping cream3 oz
-
ground black pepper or to taste¼ tsp
-
curry powder1 tsp
Difficulty
medium
Nutrition per 1 portion
Protein
31.5 g
Energy
2006 kJ /
480 kcal
Fat
21.1 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Breakfast and brunch
10 recipes
United States
United States
You might also like...
Lebanese Lamb Puff Pastry Tart
1 h
Quick Squash, Rosemary and Parmesan Bread
1 h
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55 min
Lamb Chops with Ratatouille, Beans and Potato Gratin
1 h 25 min
One-pot Lemon, Basil and Ricotta Chicken Pasta
35 min
Blackened Salmon with Bean and Corn Salsa
20 min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 min
Mexican Meatballs with Black Beans
1 h 5 min
Spiced Pear Jam and Chorizo
1 h 35 min
Steamed Pears with Chocolate Cardamom Sauce
40 min
Zesty Green Goddess Power Salad
20 min
Moroccan Lamb with Chopped Salad
13 h 15 min