Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz fresh parsley
- 35 oz water
- 1 tsp oil
-
7
oz long-grain rice
or 7 oz white basmati rice - 1 tsp salt, divided
- 4 large eggs
- 12 ½ oz smoked haddock
- 1 oz salted butter, cut into pieces
- 3 oz organic whipping cream
- ¼ tsp ground black pepper, or to taste
- 1 tsp curry powder
- Nutrition
- per 1 portion
- Calories
- 2006 kJ / 480 kcal
- Protein
- 31.5 g
- Carbohydrates
- 41 g
- Fat
- 21.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot Ginger Soup
20 Min
Butternut Squash and Apple Soup
30min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Kedgeree
45min
Spinach Dumplings in Tomato Ragout
1 Std.
Masala Hake at 55°C
55 min
Haddock and Potato Traybake with Steamed Vegetables
45min
Lentil Salad
35min
Red Cabbage
1 Std.
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Ginger Cabbage Slaw
15 Min
Spiced Red Cabbage
1 Std. 10 Min