Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

4.6 9 ratings

Prep. 1 h 30 min

Total 2 h

20 pieces

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

advanced

Nutrition per 1 piece

Sodium 24.9 mg

Protein 6.3 g

Energy 2785.9 kJ / 665.8 kcal

Fat 60.4 g

Fibre 3.4 g

Saturated Fat 8.1 g

Carbohydrates 28.2 g

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