
Devices & Accessories
Duchess casserole with vegetables
Prep. 20 min
Total 1 h 15 min
6 portions
Ingredients
-
water1600 g
-
waxy potatoes fitting through hole in mixing bowl lid800 g
-
carrots cut in pieces (4 cm)700 g
-
green peas, fresh or frozen250 g
-
butter in pieces, plus extra for greasing30 g
-
eggs2
-
egg yolks2
-
salt¾ tsp
-
ground pepper¼ tsp
-
ground nutmeg3 pinches
Béchamel
-
butter cut in pieces40 g
-
milk500 g
-
flour40 g
-
salt¾ tsp
-
ground pepper¼ tsp
-
ground nutmeg3 pinches
-
fresh parsley chopped, for garnishing½ bunch
Difficulty
easy
Nutrition per 1 portion
Sodium
742.5 mg
Protein
12 g
Calories
1587.1 kJ /
379.3 kcal
Fat
15.4 g
Fibre
8.6 g
Saturated Fat
8.6 g
Carbohydrates
50.2 g
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