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Portuguese green eggs

Portuguese green eggs
4.9 8 ratings
Prep. 15 min
Total 50 min
12 pieces
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Ingredients

  • water
    1000 g
  • eggs plus 2 extra eggs, beaten, to coat
    6
  • milk
    35 g
  • white bread
    25 g
  • fresh flat-leaf parsley leaves only
    25 g
  • vinegar
    1 tbsp
  • mustard
    ½ tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • plain flour to coat
  • breadcrumbs to coat
  • vegetable oil to shallow fry (see Tips)

Difficulty

medium

Nutrition per 1 piece

Sodium 212.1 mg
Protein 6.2 g
Energy 497.1 kJ / 118.4 kcal
Fat 7.8 g
Fibre 0.5 g
Saturated Fat 1.4 g
Carbohydrates 5.8 g

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