Potato and vegetable purée

Potato and vegetable purée

5.0 11 ratings

Prep. 15 min

Total 45 min

4 portions

Ingredients

vegetables (e.g. carrots, celeriac, yams, green peas, cauliflower, broccoli), cut in pieces (see tip)
400 g
floury potatoes peeled, cut in slices (0.5 cm)
600 g
salt
1 - 1 ¼ tsp
milk
250 g
butter
30 g
ground nutmeg (optional)
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 1099 kJ / 263 kcal

Fat 10 g

Fibre 4.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 min

Cereal and fruit purée

20 min

Egg-free mayonnaise

10 min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1 h 20 min

Plain yoghurt

14 h

Steamed rice

25 min

Red mullet couscous with peppers

30 min

Creamy courgette soup

25 min

Risotto with Parmesan cheese

30 min

Yoghurt dressing

5 min

Berry mousse

4 h 50 min

Berry foam

10 min