Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g red peppers, cut into large pieces
- 280 g yellow peppers, cut into large pieces
- 220 g green peppers, cut into large pieces
- 250 g liquid fish stock
- 30 g lemon juice, freshly squeezed (1 lemon)
- 300 g couscous
- 2 tbsp olive oil
- 1 pinch salt, adjust to taste
- 1 pinch freshly ground black pepper, adjust to taste
- 350 g water
- 600 g red mullet fillets (approx. 18-20 fillets) (see tip)
- 15 g fresh coriander, finely chopped
- Nutrition
- per 1 portion
- Calories
- 2439 kJ / 583 kcal
- Protein
- 35 g
- Carbohydrates
- 75 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cod with citrus butter
50 Min
Broccoli and Stilton Soup
30 Min
Onion soup
1h 10min
Orange Curry Dressing
10min
Yogurt Miso Potato Salad
35 Min
Tomatoes Stuffed with Mushrooms and Nuts
1 Std. 5 Min
Green Goodness Soup
10min
Carrot and Peanut Bake
55 Min
Artichoke and bean ragout
1 Std. 30 Min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1 Std. 40 Min
Tuna-stuffed Tomatoes
35 Min
Prawns with Tomato, Saffron and Anchovy Sauce
35 Min