Shrimp stuffed bell peppers

Shrimp stuffed bell peppers

4.3 3 rating

Prep. 20 min

Total 1 h 25 min

6 portions

Ingredients

fresh coriander roughly chopped
10 sprigs
Egyptian rice
250 g
250 g short-grain rice
water
1000 g
peppers, mixed medium-sized
10 - 12
onions cut into quarters
200 g
garlic cloves
3
olive oil
40 g
ground cumin
1 tsp
Arabian spice mix
1 tsp
ground cinnamon
1 tsp
tomato purée (concentrated)
1 tbsp
ripe tomatoes cut into quarters
300 g
sugar
1 tsp
small green chillies
2
vegetable stock paste, homemade
2 tsp
2 vegetable stock cubes (each for 0.5 l)
salt
1 tsp
freshly ground black pepper
1 pinch
raw shrimps, peeled, deveined
400 g
lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.5 g

Calories 2079 kJ / 346 kcal

Fat 8.2 g

Carbohydrates 51.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25 min

Beans with beef in tomato sauce (fasouliah)

Beans with beef in tomato sauce (fasouliah)

13 h 30 min

Oat porridge with dates and cardamom

Oat porridge with dates and cardamom

20 min

Chicken with couscous and saffron

Chicken with couscous and saffron

1 h 15 min

Sfenj - Moroccan doughnuts

Sfenj - Moroccan doughnuts

2 h 45 min

Chicken with red peppers

Chicken with red peppers

1 h 5 min

Cod with Garlic Caramel Sauce

Cod with Garlic Caramel Sauce

50 min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25 min

Garlic Shrimp

Garlic Shrimp

35 min

Cod with Pistachio and Couscous

Cod with Pistachio and Couscous

30 min

Bamia (okra and meat stew)

Bamia (okra and meat stew)

55 min

Sheer Berenj (Rice Pudding)

Sheer Berenj (Rice Pudding)

1 h