Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g fresh okra, stem ends removed
- 3 tbsp white vinegar
- 4 garlic cloves
- 200 g onions, cut into quarters
- 10 sprigs fresh coriander, roughly chopped (optional)
- 60 g olive oil
- 300 g beef, cut into cubes (3 cm)
- 1 tsp salt, adjust to taste
- 1 pinch freshly ground pepper
- 500 g canned chopped tomatoes
- 70 g tomato purée (concentrated)
- Nutrition
- per 1 portion
- Calories
- 1556 kJ / 372 kcal
- Protein
- 24.2 g
- Carbohydrates
- 29.2 g
- Fat
- 17.6 g
Alternative recipes
Semolina Cake with Rosewater (Namoura)
40min
Beans with beef in tomato sauce (fasouliah)
13h 30min
Za'atar bread rolls
2h
Salmon kabsa
35min
Koshari stew
45min
Lamb with rice and aubergines (maghlobat badenjan)
1 godz. 20 min
Middle eastern stuffed chicken
2h 25min
Baked kibbeh (kibbeh bil sanieh)
1 godz. 35 min
Chicken moghrabieh
1h 25min
Chicken with rice
1h
Bamia (okra and meat stew)
55min
Marinated white fish fillets with chermoula sauce and couscous salad
1 godz. 20 min