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Ingredients
- 200 g onions cut into quarters
- 1000 g white fish fillets, skinless, boneless (e.g. dorade, sea bass)
- 5 - 7 tsp salt
- 100 g lemon juice, freshly squeezed
- 300 g onions cut into halves
- 90 g sunflower oil
- 700 g water
- ½ tsp ground cumin
- 180 g tahini paste
- 1 tbsp vinegar
- 200 g bitter orange juice (see tip)
- toasted pine nuts to garnish
- fresh parsley leaves chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 956 kcal / 4000 kJ
- Protein
- 64 g
- Fat
- 71.6 g
- Carbohydrates
- 13.9 g
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