
Devices & Accessories
Fish tagine with tahini
Prep. 10 min
Total 1 h 15 min
4 portions
Ingredients
-
onions cut into quarters200 g
-
white fish fillets, skinless, boneless (e.g. dorade, sea bass)1000 g
-
salt5 - 7 tsp
-
lemon juice, freshly squeezed100 g
-
onions cut into halves300 g
-
sunflower oil90 g
-
water700 g
-
ground cumin½ tsp
-
tahini paste180 g
-
vinegar1 tbsp
-
bitter orange juice (see tip)200 g
-
toasted pine nuts to garnish
-
fresh parsley leaves chopped, to garnish
Nutrition per 1 portion
Calories
956 kcal /
4000 kJ
Protein
64 g
Fat
71.6 g
Carbohydrates
13.9 g
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