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Fish tagine with tahini

Fish tagine with tahini
4.0 3 ratings
Prep. 10 min
Total 1 h 15 min
4 portions
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Ingredients

  • onions cut into quarters
    200 g
  • white fish fillets, skinless, boneless (e.g. dorade, sea bass)
    1000 g
  • salt
    5 - 7 tsp
  • freshly squeezed lemon juice
    100 g
  • onions cut into halves
    300 g
  • sunflower oil
    90 g
  • water
    700 g
  • ground cumin
    ½ tsp
  • tahini paste
    180 g
  • vinegar
    1 tbsp
  • bitter orange juice (see tip)
    200 g
  • toasted pine nuts to garnish
  • fresh parsley leaves chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 64 g
Energy 4000 kJ / 956 kcal
Fat 71.6 g
Carbohydrates 13.9 g

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