Fish tagine with tahini

Fish tagine with tahini

4.0 3 ratings

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

onions cut into quarters
200 g
white fish fillets, skinless, boneless (e.g. dorade, sea bass)
1000 g
salt
5 - 7 tsp
lemon juice, freshly squeezed
100 g
onions cut into halves
300 g
sunflower oil
90 g
water
700 g
ground cumin
½ tsp
tahini paste
180 g
vinegar
1 tbsp
bitter orange juice (see tip)
200 g
toasted pine nuts to garnish
fresh parsley leaves chopped, to garnish

Nutrition per 1 portion

Calories 956 kcal / 4000 kJ

Protein 64 g

Fat 71.6 g

Carbohydrates 13.9 g

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Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

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