Fish tagine with tahini
TM6 TM5

Fish tagine with tahini

4.0 ( 3 ratings )

Ingredients

  • 200 g onions cut into quarters
  • 1000 g white fish fillets, skinless, boneless (e.g. dorade, sea bass)
  • 5 - 7 tsp salt
  • 100 g lemon juice, freshly squeezed
  • 300 g onions cut into halves
  • 90 g sunflower oil
  • 700 g water
  • ½ tsp ground cumin
  • 180 g tahini paste
  • 1 tbsp vinegar
  • 200 g bitter orange juice (see tip)
  • toasted pine nuts to garnish
  • fresh parsley leaves chopped, to garnish

Nutrition
per 1 portion
Calories
956 kcal / 4000 kJ
Protein
64 g
Fat
71.6 g
Carbohydrates
13.9 g

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