Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla

3.1 30 ratings

Prep. 25 min

Total 50 min

10 portions

Ingredients

potatoes cut into large, even pieces (approx. 5 cm)
600 g
water
700 g
onion cut into quarters
200 g
extra virgin olive oil
300 g
eggs
8
baking powder
15 g
sea salt
1 tsp
garlic clove chopped
1
bacon cut into cubes
100 - 120 g
mozzarella grated
150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 645.7 mg

Protein 12.6 g

Calories 1026 kJ / 244.3 kcal

Fat 17.7 g

Fibre 1.7 g

Saturated Fat 4.9 g

Carbohydrates 8.2 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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