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Potato, bacon and cheese tortilla

Potato, bacon and cheese tortilla
3.1 30 ratings
Prep. 25 min
Total 50 min
10 portions
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Ingredients

  • potatoes cut into large, even pieces (approx. 5 cm)
    600 g
  • water
    700 g
  • onion cut into quarters
    200 g
  • extra virgin olive oil
    300 g
  • eggs
    8
  • baking powder
    15 g
  • sea salt
    1 tsp
  • garlic clove chopped
    1
  • bacon cut into cubes
    100 - 120 g
  • mozzarella grated
    150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 645.7 mg
Protein 12.6 g
Energy 1026 kJ / 244.3 kcal
Fat 17.7 g
Fibre 1.7 g
Saturated Fat 4.9 g
Carbohydrates 8.2 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 recipes
Australia and New Zealand

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