Vegetable Peel Chips and Cheese Balls
TM6 TM5 TM31

Vegetable Peel Chips and Cheese Balls

5.0 (1 rating)

Ingredients

Vegetable Peel Chips

  • 100 - 150 g carrot peels, organic, clean (see tip)
  • 1 tsp vegetable oil
  • 1 pinch salt
  • 1 pinch ground black pepper

Cheese Balls

  • 200 g feta cheese
  • 150 g cream cheese
  • 5 g freshly squeezed lemon juice
  • ½ tsp salt
  • ½ tsp ground black pepper

Nutrition
per 1 piece
Calories
362 kJ / 86 kcal
Protein
2.1 g
Carbohydrates
2.1 g
Fat
8 g
Saturated Fat
4.5 g
Fibre
0.5 g
Sodium
305 mg

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