![Vegetable Peel Chips and Cheese Balls Vegetable Peel Chips and Cheese Balls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/36078ea7-8f4b-4bd1-8950-782b7733ad3b/Derivates/efdd8e057c863d89c69a8b1a221382507fc57d20.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetable Peel Chips
- 100 - 150 g carrot peels, organic, clean (see tip)
- 1 tsp vegetable oil
- 1 pinch salt
- 1 pinch ground black pepper
Cheese Balls
- 200 g feta cheese
- 150 g cream cheese
- 5 g freshly squeezed lemon juice
- ½ tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 piece
- Calories
- 362 kJ / 86 kcal
- Protein
- 2.1 g
- Carbohydrates
- 2.1 g
- Fat
- 8 g
- Saturated Fat
- 4.5 g
- Fibre
- 0.5 g
- Sodium
- 305 mg
In Collections
Alternative recipes
Yogurt Custard Toast with Bacon
40 min
Cinnamon Crunch Cereal with Dairy-free Milk
9 godz.
Grated Potato Pancakes (TM6)
35 Min
Cranberry Cream Cheese Dip with Biscotti Tree
1 godz.
French Onion Soup (TM5)
1 godz.
Butter Beer
30 min
Xerém maize meal with fresh tuna
40 min
Steamed Pumpkin Puddings
1 godz. 15 min
Avocado Lime Cheesecake (No Added Sugar)
2 godz. 30 min
Bloody Almond Finger Biscuits
2 godz.
Caramelised White Chocolate Bark
18h
Almond Cake with White Chocolate Topping
2h 50min