Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g carrots, cut in pieces
- 100 g onions, quartered
- 10 g fresh parsley leaves
- 1 garlic clove
- 100 g fresh green beans, thinly sliced (1-2 mm)
- 80 g cabbage, thinly sliced (1-2 mm)
- 10 g fresh chives, finely chopped
- 80 g groundnut oil
- 1 tsp fine sea salt
- 250 g rice milk
- 200 g wholemeal flour
- 3 large eggs
- 1 tsp baking powder
- Nutrition
- per 1 piece
- Calories
- 519 kJ / 124 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Veggie Rolls
45 min
Creamy Broccoli Sauce
35 min
Lentil, Mushroom and Nut Patties
1 Std. 30 Min
Vegetable Oat Bake
1 Std. 15 Min
Sweet Potato Doughnuts
1 Std.
Green Bean Pizza
3u.
Apple Pancakes
30min
Coconut Yoghurt
13h 20 min
Carrot, Apple and Chia Muffin Bites
1 Std. 15 Min
Cheese and Onion Cornbread (Sopa Paraguaya)
1 Std.
Apple, Sultana and Cinnamon Porridge
15 min
Cheese Omelette with Spinach and Tomatoes
30min