Ricotta Cheesecake with Fig Jam

Ricotta Cheesecake with Fig Jam

4.7 44 rating

Prep. 20 min

Total 5 h 40 min

12 slices

Ingredients

Almond Base

unsalted butter for greasing
unsalted butter soft
20 g
roasted almonds (see tip)
200 g
brown sugar
60 g
fine sea salt
1 pinch

Fig Jam

dried figs stems removed
100 g
water
100 g
sugar
80 g
lemon juice only
½

Ricotta Cheesecake

sugar
170 g
lemon thin peelings of skin only
½
egg whites from large eggs
3
unsalted butter soft
170 g
egg yolks from large eggs
3
ricotta cheese
250 g
fine sea salt
1 pinch
self-raising flour
80 g
baking powder
1 tsp
ground cinnamon for dusting
2 Tbsp

Difficulty

easy

Nutrition per 1 slice

Protein 9 g

Calories 1784 kJ / 426 kcal

Fat 27 g

Fibre 3 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DESSERTS 10 Recipes
UK and Ireland

You might also like...

Rhubarb, Orange and Almond Cake

1h 30min

Amaretti

35min

Quince Tart

50min

Lemon Tiramisu

6h 25min

Cheesecake (baked)

7h 20min

Crostata di Marmalata (Italian Jam Tart)

2h 35min

Sour Cherry and Coconut Cookies

35min

Greek Bougatsa with Honey and Pistachios

4h 45min

Apricot, Almond and Pistachio Biscotti

1h

Persian Love Cake

1h 15min

Pumpkin, Coconut and Orange Cake

1h 5min

Plum and Almond Traybake

1h 5min