Apricot Raspberry Cheesecake
TM5 TM6

Apricot Raspberry Cheesecake

Ingredients

Shortcrust Pastry

  • 100 g butter, soft, diced, plus extra for greasing
  • 160 g plain flour
  • 25 g cocoa powder
  • 70 g sugar
  • 1 medium egg
  • ½ tsp baking powder

Filling

  • 500 g curd cheese (quark), or fromage frais
  • 150 g milk
  • 70 g sunflower oil
  • 170 g sugar
  • 45 g cornflour (starch)
  • 20 g lemon juice
  • 2 medium eggs
  • 1 tsp natural vanilla extract
  • 400 g apricots, ripe, quartered
  • 150 g raspberries

Nutrition
per 1 slice
Calories
1502 kJ / 359 kcal
Protein
9 g
Carbohydrates
39.3 g
Fat
18.4 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all