Skip to main content Search
Halloween Pumpkin Tart

Halloween Pumpkin Tart
3.3 7 rating
Prep. 30 min
Total 2 h
12 slices
Sign up for free

Ingredients

Shortcrust Pastry
  • strong white bread flour
    300 g
    300 g plain flour
  • unsalted butter diced
    150 g
  • fine sea salt
    1 tsp
  • water
    100 g
Filling
  • pumpkin flesh cut in pieces
    500 g
  • potatoes peeled and sliced (1 cm)
    500 g
  • milk
    200 g
  • unsalted butter diced
    30 g
  • fine sea salt
    5 g
  • ground nutmeg
    1 pinch
Assembly
  • strong white bread flour for dusting
  • Taleggio sliced
    150 g
    150 g Brie cheese, sliced
  • ham sliced in strips
    150 g

Difficulty

medium

Nutrition per 1 slice

Sodium 810 mg
Protein 10.4 g
Calories 1312 kJ / 313.6 kcal
Fat 17.1 g
Fibre 1.8 g
Saturated Fat 10.4 g
Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6(7)

2 h 25 min

Chocolate Salami

3.4(11)

4 h 5 min

Strawberry, Peach and Kiwi Tart (TM5)

No ratings

Vegetable Peel Chips and Cheese Balls

4.0(5)

35 min

Courgette, Corn and Ricotta Pancakes

3.6(16)

1 h 5 min

Nougat Biscuits

4.0(2)

2 h 30 min

Mixed Meat Stew with Polenta - Spezzatino misto con polenta

3.3(6)

1 h 45 min

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables

4.1(11)

1 h 5 min

Almond and Matcha Cake

3.6(10)

1 h 10 min

Raspberry and Coconut Cake

3.7(12)

1 h 50 min

Raspberry and Vanilla Éclairs

3.8(17)

2 h

Crostata di Marmalata (Italian Jam Tart)

4.6(7)

2 h 35 min