Halloween Pumpkin Tart
TM6 TM5 TM31

Halloween Pumpkin Tart

3.4 (5 ratings)

Ingredients

Shortcrust Pastry

  • 300 g strong white bread flour
    or 300 g plain flour
  • 150 g unsalted butter, diced
  • 1 tsp fine sea salt
  • 100 g water

Filling

  • 500 g pumpkin flesh, cut in pieces
  • 500 g potatoes, peeled and sliced (1 cm)
  • 200 g milk
  • 30 g unsalted butter, diced
  • 5 g fine sea salt
  • 1 pinch ground nutmeg

Assembly

  • strong white bread flour, for dusting
  • 150 g Taleggio, sliced
    or 150 g Brie cheese, sliced
  • 150 g ham, sliced in strips

Nutrition
per 1 slice
Calories
1312 kJ / 313.6 kcal
Protein
10.4 g
Carbohydrates
30 g
Fat
17.1 g
Saturated Fat
10.4 g
Fibre
1.8 g
Sodium
810 mg

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