
Devices & Accessories
Ukrainian dressed herrings
Prep. 20 min
Total 1 h
6 portion
Ingredients
-
marinated herring fillets rinsed (see Tips), cut into pieces (2 cm)450 - 500 g
-
freshly squeezed lemon juice to sprinkle30 g
-
water600 g
-
beetroot cut into pieces (3 cm)600 - 650 g
-
eggs6
-
mayonnaise (see Tips)150 g
-
natural yoghurt150 g
-
ground black pepper (optional)
Nutrition per 1 portion
Calories
467.3 kcal /
1956.7 kJ
Protein
24.3 g
Fat
36.7 g
Carbohydrates
12.8 g
Fibre
2.3 g
Saturated Fat
5.5 g
Sodium
3685 mg
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Ukrainian cuisine
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Australia and New Zealand
Australia and New Zealand
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