Curry potato soup

Curry potato soup

4.3 13 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (optional)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (optional)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (optional) cut in slices, for serving
cream, min. 30% fat for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 674 mg

Protein 4.9 g

Energy 1227.3 kJ / 293.4 kcal

Fat 14.7 g

Fibre 6.3 g

Saturated Fat 5.2 g

Carbohydrates 37.7 g

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