Devices & Accessories
Egg Pudding With Passion Fruit
Prep. 20 min
Total 5 h 20 min
4 portions
Ingredients
Syrup
-
caster sugar400 g
-
water200 g
Passion fruit pudding
-
caster sugar80 g
-
egg yolks (approx. 210 g)12 g
-
water800 g
-
passion fruit pulp only1
Difficulty
easy
Nutrition per 1 portion
Protein
2.1 g
Calories
707 kJ /
169 kcal
Fat
4 g
Fibre
1 g
Carbohydrates
31 g
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World Cuisine by Chef Koen Vessies
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International
International
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