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Chocolate choux wreath

Chocolate choux wreath
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Prep. 30 min
Total 26 h 45 min
8 portions
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Ingredients

Crème pâtissière
  • milk
    300 g
  • unsalted butter
    20 g
  • eggs
    3
  • white sugar
    60 g
  • cornflour
    70 g
  • sea salt
    2 pinches
  • natural vanilla extract
    1 tsp
  • dark chocolate broken into pieces
    50 g
Choux pastry
  • water
    150 g
  • unsalted butter plus extra to grease
    80 g
  • sea salt
    1 pinch
  • white sugar
    2 tsp
  • plain flour
    150 g
  • eggs 1x lightly beaten if required
    4
Biscuit topper
  • dark chocolate
    130 g
  • unsalted butter
    30 g
  • waffle cones broken into pieces
    80 g
Assembley
  • pouring (whipping) cream (see Tips)
    200 g
  • icing sugar to dust
  • fresh raspberries to decorate (see Tips)
  • toasted hazelnuts to decorate

Difficulty

advanced

Nutrition per 1 portion

Sodium 183.1 mg
Protein 13.5 g
Energy 2545.5 kJ / 608.4 kcal
Fat 39.1 g
Fibre 3.8 g
Saturated Fat 22.2 g
Carbohydrates 50.4 g

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