Pull apart bread with eggs and sun-dried tomatoes

Pull apart bread with eggs and sun-dried tomatoes

5.0 3 ratings

Prep. 20 min

Total 1 h 30 min

12 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
40 g

Dough

fresh rosemary leaves only
2 sprigs
sun-dried tomatoes
30 g
water
130 g
milk
100 g
sugar
1 tsp
fresh yeast crumbled
25 g
flour
500 g
olive oil
40 g
salt
1 ½ tsp

Eggs

eggs (53-63 g each) cold
6
water to fill to 1 l mark

Assembly

olive oil for greasing
1 tbsp
breadcrumbs for sprinkling
2 tbsp
pesto rosso
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 235.3 mg

Protein 10 g

Calories 1146 kJ / 273.9 kcal

Fat 9.7 g

Fibre 2.3 g

Saturated Fat 2.3 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

Cucumber Yogurt Dressing

5 min

Kuchinta

1 h

Spiralized Zucchini Pasta with Broccoli Pesto

30 min

Ajvar (capsicum and eggplant dip)

50 min

Almond Cashew Paste

15 min

Avocado Tikka (Matthew Kenney) Metric

6 h 5 min

Baba ghanoush

1 h

Gozleme Stuffed Pockets (Paul) Metric

2 h 5 min

Soft and Cheesy Pita Bread

30 min

Australian Oat Damper

55 min

Quick Squash, Rosemary and Parmesan Bread

1 h

Immune Boost (Metric)

5 min